Nitrogen ice cream is invented by a handsome model from Milan,called Brad.He said,nitrogen ice cream is the most natural.Because in the mixing process,liquid nitrogen,cream butter,and other materials works together,then getting the nitrogen ice cream.In air,it includes 70% nitrogen.So it is most natural,instant & tastey.
When it comes to ice cream, there are two big advantages to using liquid nitrogen over an electric machine or an old-timey, hand-cranked job. First, it's faster. Second, because it's faster, there is less likelihood that your cold confection will develop those pesky ice crystals that form when the ice cream freezes too slowly. To recap: better dessert, in your mouth sooner. What's not to love? : )
LIquid nitrogen ice cream machine designed to meet ultra-low O2 specifications in the food and beverage industry. The LIN INJECTOR is a high volume LIN dosing system for full container and high-volume headspace dosing applications. Using advanced cryogenic technology, our engineers designed an ultra-efficient, double walled, sealed vacuum unit likened to a "high-tech ."
Basic Parameters for liquid nitrogen ice cream machine
| Material | Stainless Steel 304 |
| Lin Injector Weight | 8 Ibs. (3.6 KG) |
| Body Dimensions | 406*165*64 MM |
| Dosing Head Dimensions | 249*51 MM |
| Dosing Specifications | Min 0.05 g - Max 100 g/sec |
| Accuracy | ±5% of dose volume |
| Timing Range | Up to 500 ms in 1 ms intervals |
| For Ice Cream Timing Range | 0 sec - 60 sec, can be adjusted freely |
| Nozzle Dimension | 1MM, 1.5 MM, 2 MM |
| Liquid Nitrogen | 3-22 psig (0.2 - 1.2 BAR) |
| Electricity | 85 - 265 volts AC, Max 70W |
| Gaseous Nitrogen | 60-100 psig (4.1 - 6.9 BAR) |
| Internal Control | 24 vdc |
| Feature | Plus Dewar connection loss (0 – 300cfh) |
A Simple Recipe For Your References
♣ 4 cups whole organic milk
♣ 1 vanilla bean, split
♣ 1 cup sugar
♣ 3 tablespoons plus 2 teaspoons cornstarch
♣ 1 teaspoon vanilla extract
